Slow-cooked Shoulder Bliss
Slow-cooked Shoulder Bliss is a mouth-watering dish that will leave you craving for more. This dish is perfect for those who love tender and juicy meat that falls off the bone. The key to making this dish is to cook it slowly, allowing the flavors to meld together and create a delicious and savory taste.
To make Slow-cooked Shoulder Bliss, you will need the following ingredients:
- 1 bone-in pork shoulder (5-6 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 cups chicken broth
To start, preheat your oven to 325°F. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Add the pork shoulder and sear it on all sides until it is browned and crispy. This should take about 5-7 minutes per side.
Once the pork shoulder is browned, pour the chicken broth into the pan. Cover the pan with a lid or aluminum foil and place it in the oven. Cook the pork shoulder for 3-4 hours, or until it is tender and falls off the bone.
When the pork shoulder is done, remove it from the oven and let it rest for 10-15 minutes before slicing it. Serve the Slow-cooked Shoulder Bliss with your favorite sides, such as roasted vegetables or mashed potatoes.
This dish is perfect for a cozy family dinner or a special occasion. The Slow-cooked Shoulder Bliss is a type of pork dish that is savory and juicy. Its three main ingredients are pork shoulder, chicken broth, and a blend of spices. The dish is tender and flavorful, with a crispy exterior and a juicy interior. The aroma of the spices will fill your kitchen and make your mouth water. Try this recipe today and experience the Slow-cooked Shoulder Bliss for yourself!
