Slow-Cooked Moroccan Lamb Shoulder

Slow-Cooked Moroccan Lamb Shoulder is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb shoulder that is slow-cooked to perfection with a blend of Moroccan spices and herbs. The result is a flavorful and succulent dish that is sure to impress your guests.

To make this Slow-Cooked Moroccan Lamb Shoulder, you will need the following ingredients:

- 1 lamb shoulder, bone-in (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pitted dates
- 1/4 cup honey
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 325°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the cumin, coriander, cinnamon, ginger, smoked paprika, salt, and black pepper and stir to combine.
Add the lamb shoulder to the pot and sear on all sides until browned, about 5 minutes per side. Add the chicken broth, dried apricots, dates, and honey to the pot and stir to combine.
Cover the pot with a lid and transfer to the oven. Cook for 3-4 hours, or until the lamb is tender and falls off the bone.
Once the lamb is cooked, remove it from the pot and shred the meat with two forks. Skim any excess fat from the surface of the cooking liquid and discard. Return the shredded lamb to the pot and stir to combine with the cooking liquid.
To serve, garnish the Slow-Cooked Moroccan Lamb Shoulder with chopped cilantro and parsley. This dish pairs well with couscous or rice.
In two words, this dish can be described as 'Moroccan Lamb'. The three main ingredients are lamb shoulder, dried apricots, and dates. The Slow-Cooked Moroccan Lamb Shoulder is a flavorful and succulent dish that is sure to impress your guests. The tender lamb shoulder is slow-cooked to perfection with a blend of Moroccan spices and herbs, resulting in a dish that is both hearty and delicious. The addition of dried apricots and dates adds a touch of sweetness that balances out the savory flavors of the dish. Overall, this Slow-Cooked Moroccan Lamb Shoulder is a must-try for any lamb lover.