Slow-Cooked Meaty Spaghetti

Slow-Cooked Meaty Spaghetti is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender and juicy meat, cooked slowly to perfection, and served with a generous helping of spaghetti. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.

To make Slow-Cooked Meaty Spaghetti, you will need the following ingredients:

- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of spaghetti

To start, brown the ground beef in a large skillet over medium-high heat. Once the beef is browned, add the chopped onion and minced garlic and cook until the onion is translucent. Next, add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet and stir to combine.
Transfer the meat mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. While the meat is cooking, prepare the spaghetti according to the package instructions.
Once the meat is cooked, serve the Slow-Cooked Meaty Spaghetti over a bed of spaghetti and garnish with fresh parsley or grated Parmesan cheese.
This dish is perfect for a cozy night in or for feeding a crowd. The slow-cooked meat is tender and juicy, and the spaghetti is perfectly cooked and coated in a rich and flavorful sauce. The combination of the meat and spaghetti is truly irresistible.
Type: Comfort Food

Ingredients:

- Ground beef
- Spaghetti
- Tomato sauce
Overall, Slow-Cooked Meaty Spaghetti is a delicious and satisfying dish that is sure to become a family favorite. Give this recipe a try and enjoy the comforting flavors of this classic dish.