Sliders with Caramelized Onions and Filet

Sliders with Caramelized Onions and Filet - A Delicious Appetizer
Sliders with Caramelized Onions and Filet is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of juicy filet mignon, caramelized onions, and soft brioche buns that will leave your taste buds craving for more. Let's take a look at the recipe and how to make it.

Ingredients (per serving):

- 1 filet mignon (4 oz)
- 1/4 cup sliced onions
- 1 tbsp butter
- 1 brioche bun
- Salt and pepper to taste

Cooking Tips:

- Make sure to let the filet mignon rest at room temperature for 30 minutes before cooking.
- Use a cast-iron skillet to cook the filet mignon for a perfect sear.
- Toast the brioche buns in the oven for a crispy texture.

Instructions:

1. Season the filet mignon with salt and pepper on both sides.
2. Heat a cast-iron skillet over medium-high heat and add the filet mignon. Cook for 3-4 minutes on each side for medium-rare.
3. Remove the filet mignon from the skillet and let it rest for 5 minutes.
4. In the same skillet, add butter and sliced onions. Cook until the onions are caramelized, about 10 minutes.
5. Slice the filet mignon into thin pieces.
6. Cut the brioche bun in half and toast in the oven for 2-3 minutes.
7. Assemble the sliders by placing the filet mignon slices on the bottom bun, followed by the caramelized onions, and the top bun.
Appearance and Taste:
Sliders with Caramelized Onions and Filet is a visually appealing dish with the juicy filet mignon and caramelized onions sandwiched between the soft brioche buns. The taste is a perfect balance of savory and sweet, with the tender filet mignon and the caramelized onions adding a burst of flavor to every bite.
Type of Dish: Appetizer
Main Ingredients: Filet Mignon, Caramelized Onions, Brioche Bun