Sizzling Tofu with Chili Oil

Sizzling Tofu with Chili Oil is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with crispy tofu, spicy chili oil, and a variety of fresh vegetables. It is a great way to add some excitement to your meal and impress your guests.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of chili oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of green onions, chopped

To start, coat the tofu cubes in cornstarch and fry them in a pan with vegetable oil until they are crispy and golden brown. In a separate pan, sauté the garlic, ginger, and onions until they are fragrant. Add the sliced bell peppers and continue to sauté until they are tender.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and chili oil. Pour this mixture over the vegetables and stir until everything is coated. Add the crispy tofu to the pan and stir everything together. Garnish with chopped green onions and serve hot.
This dish is a perfect combination of spicy and savory flavors. The crispy tofu adds a nice texture to the dish, while the vegetables provide a fresh and healthy element. The chili oil gives the dish a nice kick, but you can adjust the amount to your liking.
Sizzling Tofu with Chili Oil is a great appetizer or main dish that is sure to impress your guests. It is easy to make and can be customized to your taste preferences. Give it a try and enjoy the delicious flavors of this vegan dish!
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Chili Oil, Bell Peppers