Sizzling Steak Fajitas
Sizzling Steak Fajitas - A Mouth-Watering Mexican Delight
Sizzling Steak Fajitas are a classic Mexican dish that is sure to tantalize your taste buds. This dish is a perfect combination of juicy steak, colorful peppers, and onions, all cooked to perfection and served on a sizzling hot plate. The dish is easy to make and can be served as a main course or as a party appetizer.
Ingredients (Serves 4):
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. garlic powder
- Salt and pepper to taste
- 8-10 flour tortillas
- Salsa, sour cream, and guacamole for serving
Cooking Tips:
- Use a cast-iron skillet or a griddle to cook the steak and vegetables.
- Marinate the steak for at least 30 minutes before cooking to enhance the flavor.
- Cook the steak in batches to avoid overcrowding the pan.
- Warm the tortillas before serving to make them soft and pliable.
Cooking Process:
1. In a large bowl, mix the sliced steak with chili powder, cumin powder, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. Heat a cast-iron skillet or a griddle over high heat. Add 1 tbsp. of olive oil and let it heat up.
3. Add the marinated steak to the skillet and cook for 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set it aside.
4. Add the remaining olive oil to the skillet and add the sliced peppers and onions. Cook for 3-4 minutes until the vegetables are tender and slightly charred.
5. Return the cooked steak to the skillet and toss it with the vegetables.
6. Serve the sizzling steak fajitas on a hot plate with warm tortillas, salsa, sour cream, and guacamole.
Appearance and Taste:
Sizzling Steak Fajitas are a feast for the eyes and the taste buds. The colorful peppers and onions, combined with the juicy steak, make for a visually appealing dish. The sizzling hot plate adds to the drama of the dish, making it a perfect party appetizer. The taste is a perfect balance of savory and spicy, with the steak and vegetables complementing each other perfectly. The warm tortillas and toppings add to the overall flavor and texture of the dish.
Type of Dish: Mexican Delight
Main Ingredients: Flank Steak, Bell Peppers, Onions
In conclusion, Sizzling Steak Fajitas are a must-try dish for anyone who loves Mexican cuisine. The dish is easy to make, visually appealing, and bursting with flavor. So, gather your friends and family and enjoy this mouth-watering dish together!
