Six Bean Baked Beans

Six Bean Baked Beans - A Hearty and Delicious Dish
Looking for a hearty and delicious dish that will satisfy your cravings? Look no further than Six Bean Baked Beans! This dish is packed with protein and flavor, making it the perfect choice for any meal.

Ingredients (serves 6):

- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) navy beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine all of the beans.
3. In a separate bowl, whisk together the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Pour the sauce over the beans and stir until well combined.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the beans are hot and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Six Bean Baked Beans are a beautiful blend of different colored beans, coated in a rich and flavorful sauce. The dish has a sweet and tangy taste, with a hint of smokiness from the paprika. The beans are tender and melt in your mouth, making for a truly satisfying meal.
Type of Dish:
Side Dish
Main Ingredients:
Beans, Ketchup, Brown Sugar