Sinful Chocolate Lava Cake

Sinful Chocolate Lava Cake is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is perfect for any occasion and is sure to impress your guests. The key to making this dessert is to ensure that the center of the cake is gooey and molten, while the outside is firm and cake-like.

Ingredients:

- 1/2 cup unsalted butter
- 8 oz. semisweet chocolate chips
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp. salt
- Powdered sugar for dusting

Serves: 4

Cooking Tips:

- Use high-quality chocolate chips for the best flavor.
- Make sure to grease the ramekins well to prevent sticking.
- Do not overbake the cakes, as the center should be molten.

Instructions:

1. Preheat the oven to 425°F.
2. Grease four 6-ounce ramekins with butter and dust with flour.
3. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth.
4. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
5. Add the chocolate mixture to the egg mixture and whisk until well combined.
6. Add the flour and salt and whisk until just combined.
7. Divide the batter evenly among the prepared ramekins.
8. Bake for 12-14 minutes, or until the edges are set and the center is still slightly jiggly.
9. Let the cakes cool for 1-2 minutes before running a knife around the edges and inverting onto a plate.
10. Dust with powdered sugar and serve immediately.
Appearance and Taste:
Sinful Chocolate Lava Cake is a rich and indulgent dessert that is sure to impress. The outside of the cake is firm and cake-like, while the center is gooey and molten. The chocolate flavor is intense and decadent, making this dessert a true treat for chocolate lovers. The powdered sugar on top adds a touch of sweetness and a beautiful finishing touch.
Type: Dessert
Main Ingredients: Chocolate, Eggs, Flour