Simple Egg Salad

Simple Egg Salad is a classic dish that is easy to make and perfect for any occasion. This dish is a great way to use up leftover hard-boiled eggs and can be served as a sandwich filling, a side dish, or a light lunch. In this recipe, we will show you how to make a delicious Simple Egg Salad that is sure to please.

Ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- For a creamier egg salad, use more mayonnaise. For a tangier egg salad, use more Dijon mustard.

Cooking Process:

1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and chopped chives. Mix well.
2. Season with salt and pepper to taste.
3. Serve the Simple Egg Salad on bread as a sandwich filling, or as a side dish with crackers or vegetables.
Appearance and Taste:
This Simple Egg Salad is creamy, tangy, and full of flavor. The chopped chives add a pop of color and freshness to the dish. The egg salad has a smooth and creamy texture that is perfect for spreading on bread or crackers. This dish is a classic comfort food that is sure to satisfy.
Type of Dish:
Sandwich Filling

3 Main Ingredients:

- Hard-boiled eggs
- Mayonnaise
- Dijon mustard