Simple and Creamy Spanish Flan
Simple and Creamy Spanish Flan is a classic dessert that is loved by many. This delicious dessert is made with simple ingredients and is easy to prepare. If you are looking for a dessert that is both simple and creamy, then this Spanish Flan recipe is perfect for you.
Ingredients:
- 1 cup sugar
- 6 eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tsp vanilla extract
Serves: 6
Cooking Tips:
- Use a non-stick pan to caramelize the sugar.
- Be careful when adding the hot milk mixture to the eggs to avoid curdling.
- Use a water bath to ensure even cooking and prevent cracking.
Instructions:
1. Preheat the oven to 350°F.
2. In a non-stick pan, melt the sugar over medium heat until it turns golden brown.
3. Pour the caramelized sugar into a 9-inch round baking dish and swirl to coat the bottom.
4. In a mixing bowl, beat the eggs until frothy.
5. Add the sweetened condensed milk, evaporated milk, and vanilla extract to the eggs and mix well.
6. Pour the milk mixture over the caramelized sugar in the baking dish.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
8. Bake for 50-60 minutes or until the flan is set.
9. Remove from the oven and let it cool to room temperature.
10. Once cooled, refrigerate for at least 2 hours or overnight.
11. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
This Simple and Creamy Spanish Flan is a smooth and silky dessert with a rich caramel flavor. The caramelized sugar creates a beautiful golden brown color on the top of the flan. The texture is creamy and light, making it the perfect dessert to end any meal.
Type: Dessert
Ingredients: Sugar, Eggs, Milk
In conclusion, this Simple and Creamy Spanish Flan recipe is a must-try for anyone who loves a classic dessert. With its simple ingredients and easy preparation, you can enjoy this delicious dessert in no time. So, go ahead and give it a try!
