Silky Smooth Silk Dessert

Silky Smooth Silk Dessert is a delectable treat that will leave you craving for more. This dessert is a perfect blend of creamy and silky textures that will melt in your mouth. To make this dessert, you will need the following ingredients:

For 4 servings, you will need:

- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Whisk the mixture continuously to avoid lumps.
- Chill the dessert for at least 2 hours before serving.

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
2. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk until well combined.
3. Continue to cook the mixture, whisking constantly, until it thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
Appearance and Taste:
Silky Smooth Silk Dessert is a creamy and silky dessert that has a smooth texture. It has a light vanilla flavor that is not too sweet, making it a perfect dessert for any occasion. The dessert is served in individual dishes, making it a visually appealing dessert that is perfect for entertaining.
Type of Dish: Dessert

Main Ingredients:

- Heavy cream
- Milk
- Cornstarch
In conclusion, Silky Smooth Silk Dessert is a must-try dessert that is easy to make and will impress your guests. With its creamy and silky texture and light vanilla flavor, this dessert is sure to become a favorite in your household.