Silky Smooth Hazelnut Chocolate Fudge

Silky Smooth Hazelnut Chocolate Fudge is a delectable dessert that will satisfy your sweet tooth cravings. This recipe is perfect for those who love the combination of chocolate and hazelnut. The key to making this fudge is to use high-quality ingredients and follow the recipe carefully.

Ingredients:

- 1 cup of hazelnuts, chopped
- 1 can of sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Serving: 12 pieces

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.

Cooking Process:

1. Preheat the oven to 350°F. Spread the chopped hazelnuts on a baking sheet and toast them for 8-10 minutes, or until they are golden brown.
2. In a heavy-bottomed saucepan, combine the sweetened condensed milk, chocolate chips, butter, vanilla extract, and salt. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the toasted hazelnuts.
4. Pour the mixture into a greased 8x8 inch baking dish and smooth the top with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until it is firm.
6. Cut the fudge into 12 pieces and serve.
Appearance and Taste:
Silky Smooth Hazelnut Chocolate Fudge is a rich and decadent dessert that is sure to impress. The fudge has a smooth and creamy texture, with crunchy bits of toasted hazelnuts throughout. The chocolate flavor is intense, with a hint of nuttiness from the hazelnuts. The fudge is firm but not too hard, making it easy to cut into perfect squares. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Hazelnuts, Chocolate, Butter