Silky Creme Brulee

Silky Creme Brulee is a classic French dessert that is loved by many. This creamy and decadent dessert is perfect for any occasion and is sure to impress your guests. To make this delicious dessert, you will need the following ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar

This recipe serves 6 people.
To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick. In a separate saucepan, heat the heavy cream and vanilla extract until it just begins to simmer. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Next, divide the mixture evenly among 6 ramekins. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
Once the custards are done baking, remove them from the water bath and let them cool to room temperature. Cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly. Serve immediately and enjoy the creamy, silky texture and rich vanilla flavor.
Silky Creme Brulee is a luxurious and indulgent dessert that is perfect for special occasions or a romantic dinner for two. The creamy custard is perfectly balanced with the crunchy caramelized sugar on top, creating a dessert that is both rich and satisfying. This dish is a perfect combination of silky smoothness, creamy texture, and caramelized sweetness.
Type: Dessert
Ingredients: Egg yolks, sugar, heavy cream
Serving: 6