Silken Tofu with Szechuan Chili

Silken Tofu with Szechuan Chili is a delicious and healthy dish that is perfect for any occasion. This dish is made with soft and silky tofu that is infused with the bold and spicy flavors of Szechuan chili. It is a vegan and gluten-free dish that is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 block of silken tofu
- 2 tablespoons of Szechuan chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro

Instructions:

1. Cut the silken tofu into small cubes and set aside.
2. In a small bowl, mix together the Szechuan chili oil, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and minced ginger.
3. Heat a non-stick pan over medium heat and add the tofu cubes. Cook for 2-3 minutes until lightly browned on all sides.
4. Pour the sauce over the tofu and stir gently to coat the tofu cubes.
5. Cook for another 2-3 minutes until the sauce has thickened and the tofu is heated through.
6. Garnish with chopped scallions and cilantro.
Appearance and Taste:
Silken Tofu with Szechuan Chili is a beautiful dish with a vibrant red color from the Szechuan chili oil. The tofu cubes are soft and silky, and the sauce is thick and flavorful. The dish has a spicy and savory taste with a hint of sweetness from the sugar. The garnish of scallions and cilantro adds a fresh and aromatic flavor to the dish.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Silken Tofu
- Szechuan Chili Oil
- Soy Sauce