Sigeumchi Namul

Sigeumchi Namul Recipe: A Delicious Korean Spinach Side Dish
Sigeumchi Namul is a popular Korean side dish made with spinach. This dish is not only healthy but also delicious and easy to make. In this recipe, we will show you how to make Sigeumchi Namul step by step.

Ingredients (serves 4):

- 1 bunch of spinach (about 300g)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 teaspoon of sugar
- 1 teaspoon of sesame seeds
- Salt to taste

Cooking Tips:

- Use fresh spinach for the best taste and texture.
- Blanch the spinach in boiling water for about 30 seconds to 1 minute, then rinse it in cold water to stop the cooking process and retain its bright green color.
- Squeeze out the excess water from the spinach before seasoning it.

Instructions:

1. Wash the spinach thoroughly and remove any tough stems or roots.
2. Bring a pot of water to a boil and blanch the spinach for 30 seconds to 1 minute.
3. Drain the spinach and rinse it in cold water.
4. Squeeze out the excess water from the spinach and chop it into bite-sized pieces.
5. In a mixing bowl, combine the soy sauce, sesame oil, minced garlic, sugar, and sesame seeds.
6. Add the chopped spinach to the mixing bowl and mix well.
7. Season with salt to taste.
8. Serve the Sigeumchi Namul as a side dish with rice and other Korean dishes.
Appearance and Taste:
Sigeumchi Namul is a vibrant green dish that looks appetizing and healthy. The spinach is tender and flavorful, with a nutty and slightly sweet taste from the sesame oil and sugar. The garlic adds a savory note, while the sesame seeds give a crunchy texture and nutty aroma.
Type of Dish: Side Dish
Main Ingredients: Spinach, Soy Sauce, Sesame Oil