Shrimp with Gingersnap Breading

Shrimp with Gingersnap Breading is a delicious and unique dish that combines the sweetness of gingersnaps with the savory flavor of shrimp. This dish is perfect for seafood lovers who want to try something new and exciting.

To make Shrimp with Gingersnap Breading, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup crushed gingersnap cookies
- 1/4 cup vegetable oil

To start, mix the flour, salt, and pepper in a shallow dish. In another shallow dish, beat the egg. In a third shallow dish, place the crushed gingersnap cookies.
Dip each shrimp in the flour mixture, then the egg, and finally the gingersnap cookies, pressing the cookies onto the shrimp to coat well.
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until golden brown and cooked through.
The Shrimp with Gingersnap Breading is a perfect appetizer or main dish that is sure to impress your guests. The dish has a crispy and crunchy texture on the outside, while the shrimp inside is tender and juicy. The gingersnap breading adds a unique sweetness to the dish that complements the savory flavor of the shrimp.
In summary, Shrimp with Gingersnap Breading is a delicious and unique dish that combines the sweetness of gingersnaps with the savory flavor of shrimp. This dish is perfect for seafood lovers who want to try something new and exciting. The dish is crispy and crunchy on the outside, while the shrimp inside is tender and juicy. The gingersnap breading adds a unique sweetness to the dish that complements the savory flavor of the shrimp. This dish is a perfect appetizer or main dish that is sure to impress your guests.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Gingersnap Cookies, Vegetable Oil