Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa - A Delicious Mexican Delight
Shrimp Tacos with Mango Salsa is a mouth-watering Mexican dish that is perfect for any occasion. This dish is a perfect blend of juicy shrimp, tangy mango salsa, and crispy taco shells. The dish is easy to make and can be served as a main course or as an appetizer.
Ingredients (Serves 4):

For the Shrimp Tacos:

- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. garlic powder
- Salt and pepper to taste
- 8 taco shells

For the Mango Salsa:

- 1 ripe mango, peeled and diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp. lime juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh shrimp for the best taste.
- Do not overcook the shrimp, as it can become tough and rubbery.
- Use a non-stick pan to cook the shrimp to prevent sticking.

Cooking Process:

1. In a bowl, mix the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
2. Heat a non-stick pan over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
3. In another bowl, mix the mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper to make the mango salsa.
4. Heat the taco shells in the oven or microwave according to the package instructions.
5. Assemble the tacos by filling each shell with shrimp and mango salsa.
Appearance and Taste:
Shrimp Tacos with Mango Salsa is a colorful and vibrant dish that is sure to impress your guests. The juicy shrimp, tangy mango salsa, and crispy taco shells create a perfect balance of flavors and textures. The dish is refreshing, light, and perfect for a summer day.
Type of Dish: Mexican Delight
Main Ingredients: Shrimp, Mango, Taco Shells