Shrimp Scampi Calzone with Mozzarella Cheese and Garlic Butter

Shrimp Scampi Calzone with Mozzarella Cheese and Garlic Butter is a mouth-watering Italian dish that combines the flavors of succulent shrimp, creamy mozzarella cheese, and aromatic garlic butter. This dish is perfect for those who love seafood and crave a cheesy, buttery, and crispy crust.

To make this delicious calzone, you will need the following ingredients per serving:

- 1 pizza dough ball
- 6-8 medium-sized shrimp, peeled and deveined
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of unsalted butter
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Flour for dusting

To start, preheat your oven to 425°F. Then, in a skillet over medium heat, melt the butter and add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Season with salt and pepper to taste.
Next, dust your work surface with flour and roll out the pizza dough ball into a circle. Place the dough on a baking sheet lined with parchment paper. Spread the shrimp mixture over half of the dough, leaving a 1-inch border around the edge. Sprinkle the shredded mozzarella cheese over the shrimp mixture.
Fold the other half of the dough over the shrimp mixture and pinch the edges together to seal the calzone. Brush the top of the calzone with the remaining garlic butter mixture.
Bake the calzone for 15-20 minutes until golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Shrimp Scampi Calzone with Mozzarella Cheese and Garlic Butter is a perfect combination of flavors and textures. The crispy crust, creamy cheese, and succulent shrimp are perfectly balanced with the aromatic garlic butter. This dish is perfect for a family dinner or a party appetizer.
Type of dish: Seafood Calzone
Main ingredients: Shrimp, Mozzarella Cheese, Garlic Butter