Shrimp Scampi Calzone

Shrimp Scampi Calzone - A Delicious Italian Treat
Shrimp Scampi Calzone is a mouth-watering Italian dish that combines the flavors of shrimp scampi and calzone. This dish is perfect for seafood lovers who want to try something new and exciting. The dish is made with a crispy and flaky crust, filled with succulent shrimp, garlic, butter, and mozzarella cheese. The dish is easy to make and can be served as a main course or as an appetizer.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup chopped parsley
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure the dough is well-kneaded and rested before rolling it out.
- Use a pizza stone or baking sheet to cook the calzone.
- Brush the calzone with olive oil before baking to give it a crispy crust.

Cooking Process:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink. Add the white wine and chicken broth and cook for another 2-3 minutes until the liquid has reduced. Add the parsley and season with salt and pepper.
3. Preheat the oven to 425°F. Roll out the dough into a large circle. Place the dough on a pizza stone or baking sheet. Spoon the shrimp mixture onto one half of the dough. Sprinkle the mozzarella cheese on top of the shrimp mixture. Fold the other half of the dough over the filling and crimp the edges to seal.
4. Brush the calzone with olive oil and bake for 20-25 minutes until golden brown. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Shrimp Scampi Calzone is a beautiful dish with a golden brown crust and a delicious filling. The shrimp scampi filling is bursting with flavor and the mozzarella cheese adds a creamy and cheesy texture to the dish. The crust is crispy and flaky, making it the perfect vessel for the filling. This dish is a perfect combination of seafood and Italian flavors.
Type of Dish: Seafood Calzone
Main Ingredients: Shrimp, Garlic, Mozzarella Cheese