Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish that is loved by seafood enthusiasts all over the world. This delectable dish is made with succulent shrimp, garlic, butter, and white wine, and is served over a bed of linguine pasta.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of freshly chopped parsley
- 1/2 lemon, juiced
- Linguine pasta

To start, cook the linguine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
Next, add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set them aside on a plate.
In the same skillet, add the white wine and chicken broth and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce has reduced slightly.
Add the cooked linguine pasta to the skillet and toss it with the sauce until it is well coated. Add the cooked shrimp back to the skillet and toss everything together.
Finish the dish by adding the freshly chopped parsley and lemon juice. Serve the Shrimp Scampi hot and enjoy the delicious flavors of the garlic, butter, and white wine.
This dish can be described as a savory and flavorful pasta dish that is perfect for any seafood lover. The shrimp are tender and juicy, while the sauce is rich and buttery with a hint of spice from the red pepper flakes. The appearance of the dish is vibrant and colorful, with the bright green parsley and pink shrimp standing out against the linguine pasta.
Type of dish: Seafood Pasta
Main ingredients: Shrimp, Garlic, Butter