Shrimp Mtsvadi with Spicy Cajun Rub and Lime Juice

Shrimp Mtsvadi with Spicy Cajun Rub and Lime Juice is a delicious and flavorful dish that is perfect for any seafood lover. This dish is a fusion of Georgian and Cajun cuisine, which makes it unique and exciting. The combination of juicy shrimp, spicy rub, and tangy lime juice creates a mouthwatering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced

To start, preheat your grill or grill pan to medium-high heat. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture onto the shrimp, making sure to coat them evenly.
Next, brush the shrimp with olive oil and place them on the grill or grill pan. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
Once the shrimp are cooked, remove them from the grill and place them on a serving platter. Squeeze fresh lime juice over the top of the shrimp and serve immediately.
The appearance of this dish is vibrant and colorful, with the bright pink shrimp and green lime juice. The taste is a perfect balance of spicy, tangy, and savory flavors that will leave your taste buds dancing.
Shrimp Mtsvadi with Spicy Cajun Rub and Lime Juice is a perfect appetizer or main course for any occasion. The dish is a fusion of Georgian and Cajun cuisine, which makes it unique and exciting. The three main ingredients of this dish are shrimp, Cajun seasoning, and lime juice. Try this recipe today and impress your guests with your culinary skills!