Shrimp Kebabs with Lemon Garlic Marinade

Shrimp Kebabs with Lemon Garlic Marinade - A Delicious Seafood Delight!
Looking for a mouth-watering seafood recipe that's easy to make and packed with flavor? Look no further than these Shrimp Kebabs with Lemon Garlic Marinade! This dish is perfect for any occasion, whether you're hosting a summer barbecue or just looking for a quick and easy dinner idea.

To make these delicious kebabs, you'll need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks

To start, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
When you're ready to cook, preheat your grill to medium-high heat. Thread the shrimp, bell peppers, and onion onto skewers, alternating between each ingredient. Grill the kebabs for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Once the kebabs are done, remove them from the grill and serve immediately. The appearance of this dish is colorful and vibrant, with the bright red and yellow peppers adding a pop of color to the plate. The taste is equally impressive, with the tangy lemon and garlic marinade perfectly complementing the sweet and succulent shrimp.
In summary, Shrimp Kebabs with Lemon Garlic Marinade is a delicious seafood dish that's perfect for any occasion. It's easy to make, packed with flavor, and sure to impress your guests. The type of this dish is seafood appetizer, and the three main ingredients are shrimp, bell peppers, and onion.