Shrimp Flan

Shrimp Flan Recipe: A Delicious Seafood Delight
Shrimp Flan is a delectable seafood dish that is perfect for any occasion. This dish is a combination of creamy flan and succulent shrimp, making it a unique and flavorful treat. If you're looking for a dish that is both easy to make and impressive to serve, then this Shrimp Flan recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 1 cup heavy cream
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
- Butter for greasing the ramekins

Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Be sure to grease the ramekins well to prevent sticking.
- Don't overcook the shrimp, as they will become tough and rubbery.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the heavy cream, eggs, Parmesan cheese, parsley, chives, salt, and pepper.
3. Add the shrimp to the bowl and stir to combine.
4. Grease four 6-ounce ramekins with butter.
5. Divide the shrimp mixture evenly among the ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until the flans are set and golden brown on top.
8. Remove the ramekins from the baking dish and let them cool for a few minutes.
9. Run a knife around the edges of the ramekins to loosen the flans, then invert them onto plates.
10. Serve hot and enjoy!
Appearance and Taste:
Shrimp Flan is a beautiful dish that is sure to impress your guests. The flans are creamy and golden brown on top, with succulent shrimp nestled inside. The taste is rich and savory, with a perfect balance of seafood and cheese flavors. This dish is perfect for a special occasion or a romantic dinner for two.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, Cream, Eggs