Shrimp Fajitas with Lime Cilantro Marinade

Shrimp Fajitas with Lime Cilantro Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and a zesty marinade that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 8-10 flour tortillas

For the Lime Cilantro Marinade:

- 1/4 cup of lime juice
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of cumin
- Salt and pepper to taste
To start, mix all the ingredients for the marinade in a bowl and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the sliced peppers and onions and sauté for 5-7 minutes until they are tender. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Pour the marinade over the shrimp and vegetables and stir to coat evenly. Cook for an additional 2-3 minutes until the shrimp are fully cooked.
To serve, warm the tortillas in the microwave or on a skillet. Spoon the shrimp and vegetable mixture onto the tortillas and roll them up. Serve with additional lime wedges and cilantro for garnish.
Shrimp Fajitas with Lime Cilantro Marinade is a perfect combination of tangy and savory flavors. The lime cilantro marinade adds a zesty kick to the succulent shrimp and fresh vegetables. The dish is easy to prepare and can be served as a main course or as an appetizer.
Type of dish: Mexican-inspired seafood
Main ingredients: Shrimp, bell peppers, cilantro