Shrimp Egg Salad

Shrimp Egg Salad Recipe - A Delicious and Nutritious Appetizer
Shrimp Egg Salad is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of succulent shrimp, boiled eggs, and fresh vegetables, all mixed together in a creamy dressing. It is a healthy and nutritious dish that is easy to make and can be served as a light lunch or a side dish.

Ingredients (serves 4):

- 1 lb. cooked shrimp, peeled and deveined
- 4 hard-boiled eggs, chopped
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh and high-quality ingredients for the best taste.
- Cook the shrimp until they turn pink and are no longer translucent.
- Boil the eggs for 10-12 minutes until they are fully cooked.
- Chop the vegetables into small pieces for a better texture.

Cooking Process:

1. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
2. Add the cooked shrimp, chopped eggs, celery, and red onion to the bowl and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, garnish with fresh parsley and enjoy!
Appearance and Taste:
Shrimp Egg Salad is a colorful and appetizing dish that looks as good as it tastes. The combination of shrimp, eggs, and vegetables creates a perfect balance of flavors and textures. The creamy dressing adds a tangy and savory flavor that complements the sweetness of the shrimp and the crunchiness of the vegetables. This dish is a perfect appetizer that will leave your guests wanting more.
Type of Dish: Appetizer/Salad
Main Ingredients: Shrimp, Eggs, Vegetables