Shrimp Cocktail Deviled Eggs
Shrimp Cocktail Deviled Eggs: A Delicious Twist on a Classic Appetizer
Shrimp Cocktail Deviled Eggs are a mouth-watering appetizer that combines the classic deviled egg with the flavors of a shrimp cocktail. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this dish, you will need the following ingredients:
- 12 hard-boiled eggs
- 1/2 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cocktail sauce
- Fresh parsley, chopped (for garnish)
To start, slice the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl and add the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until the filling is smooth and creamy.
Next, spoon the filling into the egg whites, filling each one evenly. Drizzle a small amount of cocktail sauce over each egg and garnish with chopped parsley.
These Shrimp Cocktail Deviled Eggs are a perfect appetizer for any occasion. They are easy to make and taste delicious. The combination of the creamy egg filling and the tangy cocktail sauce is sure to please any palate.
Type: Appetizer
Main Ingredients:
- Hard-boiled eggs
- Cooked shrimp
- Cocktail sauce
