Shrimp Ceviche Cups

Shrimp Ceviche Cups are a delicious and refreshing appetizer that is perfect for any occasion. This dish is made with fresh shrimp, lime juice, cilantro, and avocado, and is served in crispy tortilla cups. If you're looking for a light and flavorful dish that is easy to make, then this recipe is perfect for you.

To make Shrimp Ceviche Cups, you will need the following ingredients:

- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup chopped cilantro
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 avocado, diced
- Salt and pepper, to taste
- 12 small tortilla cups

To begin, chop the cooked shrimp into small pieces and place them in a large bowl. Add the lime juice, cilantro, red onion, and jalapeno pepper to the bowl and mix well. Season with salt and pepper to taste.
Next, dice the avocado and gently fold it into the shrimp mixture. Be careful not to mash the avocado, as you want it to remain in small chunks.
To assemble the Shrimp Ceviche Cups, place a small spoonful of the shrimp mixture into each tortilla cup. Garnish with additional cilantro and serve immediately.
These Shrimp Ceviche Cups are the perfect appetizer for any occasion. They are light, refreshing, and packed with flavor. The combination of fresh shrimp, lime juice, cilantro, and avocado creates a delicious and satisfying dish that is sure to impress your guests.
Type: Appetizer

Ingredients:

- Shrimp
- Lime juice
- Cilantro
So, if you're looking for a tasty and easy-to-make appetizer, give these Shrimp Ceviche Cups a try!