Shrimp and Vegetable Fried Rice

Shrimp and Vegetable Fried Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and fluffy rice, all cooked to perfection. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/4 cup chopped shrimp
- 1/4 cup mixed vegetables (carrots, peas, corn, and green beans)
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the mixed vegetables and cook for 2-3 minutes until they are slightly softened. Add the shrimp and cook for an additional 2-3 minutes until they are pink and cooked through.
Push the vegetables and shrimp to one side of the skillet and crack the egg into the other side. Scramble the egg until it is cooked through, then mix it in with the vegetables and shrimp.
Add the cooked rice to the skillet and stir everything together. Drizzle the soy sauce over the top and season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through and the flavors have melded together.
The appearance of this dish is colorful and vibrant, with the bright vegetables and pink shrimp popping against the fluffy white rice. The taste is savory and satisfying, with the umami flavor of the soy sauce complementing the sweetness of the vegetables and shrimp.
Shrimp and Vegetable Fried Rice is a type of Asian-inspired dish that is perfect for a quick and easy weeknight meal. The three main ingredients are shrimp, mixed vegetables, and rice. This dish is a great way to use up leftover rice and vegetables, and it can be customized with your favorite protein and veggies.