Shrimp and Scallion Savories

Shrimp and Scallion Savories are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family gathering. The combination of succulent shrimp and fresh scallions creates a mouth-watering flavor that will leave your taste buds wanting more.

To make Shrimp and Scallion Savories, you will need the following ingredients per serving:

- 3 large shrimp, peeled and deveined
- 1 scallion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 1 teaspoon chopped parsley
- 1 teaspoon chopped garlic
- 1 teaspoon grated Parmesan cheese
- 1 teaspoon breadcrumbs

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, lemon juice, parsley, garlic, Parmesan cheese, and breadcrumbs. Set aside.
Next, season the shrimp with salt and pepper. Place the shrimp on a baking sheet and top each one with a small amount of the breadcrumb mixture. Add a few slices of scallion on top of each shrimp.
Bake the shrimp in the preheated oven for 10-12 minutes, or until they are cooked through and the breadcrumbs are golden brown. Serve hot and enjoy!
Shrimp and Scallion Savories are a perfect appetizer for any occasion. The combination of succulent shrimp and fresh scallions creates a mouth-watering flavor that will leave your taste buds wanting more. This dish is easy to make and can be prepared in just a few minutes. The appearance of the dish is appetizing with golden brown breadcrumbs and green scallions on top of the shrimp. The taste is savory and slightly tangy from the lemon juice.
Type of dish: Appetizer
Main ingredients: Shrimp, Scallion, Breadcrumbs