Shrimp and Scallion Potstickers

Shrimp and Scallion Potstickers: A Delicious Appetizer
Shrimp and Scallion Potstickers are a popular Chinese appetizer that is easy to make and delicious to eat. This dish is a perfect combination of juicy shrimp and fresh scallions, wrapped in a thin dough and pan-fried until crispy. The dish is a perfect blend of flavors and textures, making it a favorite among seafood lovers.

Ingredients (per serving):

- 6-8 raw shrimp, peeled and deveined
- 2 scallions, finely chopped
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste
- 8-10 potsticker wrappers
- 1 tbsp vegetable oil
- 1/4 cup water

Cooking Tips:

- Make sure to use fresh shrimp for the best flavor.
- Finely chop the scallions to ensure they cook evenly.
- Use a non-stick pan to prevent the potstickers from sticking.

Instructions:

1. In a bowl, mix together the shrimp, scallions, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper.
2. Place a spoonful of the mixture in the center of each potsticker wrapper.
3. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
4. Heat the vegetable oil in a non-stick pan over medium-high heat.
5. Add the potstickers to the pan and cook for 2-3 minutes until the bottoms are golden brown.
6. Add the water to the pan and cover with a lid.
7. Cook for an additional 3-4 minutes until the water has evaporated and the potstickers are cooked through.
8. Serve hot with soy sauce for dipping.
Appearance and Taste:
Shrimp and Scallion Potstickers are a beautiful golden brown color with a crispy exterior and a juicy filling. The shrimp and scallions provide a burst of flavor with every bite, while the soy sauce adds a savory touch. The dish is a perfect balance of sweet and salty, making it a crowd-pleaser at any gathering.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Scallions, Potsticker Wrappers