Shrimp and Mango Fusion

Shrimp and Mango Fusion is a delicious and healthy dish that combines the sweetness of mango with the savory taste of shrimp. This dish is perfect for those who love seafood and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 ripe mango, peeled and diced
- 1/4 red onion, diced
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant. Then, add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
In the same pan, add the diced mango, red onion, red and green bell pepper. Cook for about 5 minutes or until the vegetables are tender. Add the cooked shrimp back to the pan and stir to combine. Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot.
This Shrimp and Mango Fusion dish is a perfect combination of sweet and savory flavors. The shrimp is cooked to perfection and the mango adds a refreshing sweetness to the dish. The colorful vegetables add a nice crunch and texture to the dish.
This dish can be classified as a seafood fusion dish and its main ingredients are shrimp, mango, and vegetables.
Overall, this Shrimp and Mango Fusion dish is a must-try for seafood lovers who want to try something new and exciting.