Shrimp and Grits Bake

Shrimp and Grits Bake is a delicious and easy-to-make dish that is perfect for any occasion. This savory dish is a combination of succulent shrimp, creamy grits, and flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of grits
- 1 cup of water
- 1/2 cup of milk
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 6-8 large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of dried thyme

To start, preheat your oven to 375°F. In a medium saucepan, bring the water and milk to a boil. Add the grits, garlic powder, onion powder, salt, and pepper, and stir until well combined. Reduce the heat to low and let the grits simmer for 5-7 minutes, stirring occasionally. Once the grits are cooked, remove from heat and stir in the shredded cheddar cheese until melted.
Next, in a small bowl, mix together the olive oil, paprika, cayenne pepper, and dried thyme. Add the shrimp to the bowl and toss until the shrimp are coated in the spice mixture.
In a small baking dish, spread the grits evenly across the bottom. Place the shrimp on top of the grits and bake in the oven for 10-12 minutes, or until the shrimp are cooked through and pink.
Once the Shrimp and Grits Bake is done, remove from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance with a creamy texture and a spicy, savory taste that will leave you wanting more.
Shrimp and Grits Bake is a perfect combination of seafood and comfort food, making it a great dish for any occasion. The three main ingredients of this dish are shrimp, grits, and spices. This dish can be classified as a seafood casserole.