Shrimp and Grits

Shrimp and Grits is a classic Southern dish that is loved by many. This dish is a perfect combination of creamy grits and succulent shrimp, making it a perfect meal for any occasion. To make this dish, you will need the following ingredients:

For the grits:

- 1 cup of stone-ground grits
- 4 cups of water
- 1 cup of milk
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste

For the shrimp:

- 1 pound of shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped parsley for garnish
To start, bring the water to a boil in a large pot. Add the grits and stir well. Reduce the heat to low and let the grits simmer for about 20-25 minutes, stirring occasionally. Once the grits are cooked, add the milk, cheese, salt, and pepper, and stir well.
In a separate pan, cook the bacon until crispy. Remove the bacon from the pan and set it aside. In the same pan, add the onion and garlic and sauté until the onion is translucent. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set them aside.
Add the chicken broth to the pan and let it simmer for a few minutes. Add the heavy cream and butter and stir well. Add the shrimp and bacon back to the pan and let it cook for another minute or two.
To serve, spoon the grits onto a plate and top with the shrimp and bacon mixture. Garnish with chopped parsley.
Shrimp and Grits is a delicious and comforting dish that is perfect for any meal. The creamy grits and succulent shrimp are a perfect match, and the bacon adds a nice smoky flavor. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Southern comfort food
Main ingredients: Shrimp, grits, bacon