Shrimp and Green Sauce Tacos

Shrimp and Green Sauce Tacos are a delicious and easy-to-make dish that will satisfy your cravings for Mexican cuisine. This dish is perfect for a quick lunch or dinner and is sure to impress your guests.

To make Shrimp and Green Sauce Tacos, you will need the following ingredients per serving:

- 4-5 medium-sized shrimp, peeled and deveined
- 2 small corn tortillas
- 1/4 cup of green sauce (made with tomatillos, jalapenos, cilantro, and lime juice)
- 1/4 cup of shredded lettuce
- 1/4 cup of diced tomatoes
- 1/4 cup of crumbled queso fresco
- Salt and pepper to taste

To start, heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the shrimp and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
While the shrimp is cooking, warm the tortillas in a separate skillet or in the microwave. Once the tortillas are warm, spread a tablespoon of green sauce on each tortilla.
Once the shrimp is cooked, divide them evenly between the two tortillas. Top the shrimp with shredded lettuce, diced tomatoes, and crumbled queso fresco.
Serve the Shrimp and Green Sauce Tacos immediately and enjoy the delicious combination of flavors and textures. The green sauce adds a tangy and slightly spicy flavor to the dish, while the shrimp provides a sweet and savory taste. The shredded lettuce and diced tomatoes add a refreshing crunch, and the queso fresco adds a creamy and salty finish.
Shrimp and Green Sauce Tacos are a perfect example of a Mexican-inspired dish that is easy to make and packed with flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Mexican Tacos
Main ingredients: Shrimp, Green Sauce, Tortillas