Shrimp and Egg Lettuce Wraps

Shrimp and Egg Lettuce Wraps

Shrimp and Egg Lettuce Wraps - A Delicious and Healthy Appetizer
Shrimp and Egg Lettuce Wraps are a perfect appetizer for any occasion. This dish is not only delicious but also healthy, as it is low in calories and high in protein. The combination of shrimp and egg with fresh lettuce leaves creates a refreshing and satisfying taste that will leave you wanting more.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 4 eggs, beaten
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tsp. honey
- 1 tsp. sesame oil
- 1 garlic clove, minced
- 1/4 tsp. red pepper flakes
- 8 large lettuce leaves


Cooking Tips:

- Use fresh and high-quality ingredients for the best taste.
- Be careful not to overcook the shrimp and eggs, as they can become tough and rubbery.
- You can add other vegetables such as carrots, cucumbers, or bell peppers to the filling for extra flavor and nutrition.
Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add beaten eggs and cook for 2-3 minutes until set. Remove from the skillet and chop into small pieces.
4. Add the shrimp and eggs to the bowl with the sauce and toss to coat.
5. To assemble the wraps, place a lettuce leaf on a plate and spoon the shrimp and egg mixture onto the center of the leaf. Fold the sides of the leaf over the filling and roll up tightly.
6. Serve immediately and enjoy the delicious and healthy Shrimp and Egg Lettuce Wraps.
Type: Appetizer
Main Ingredients: Shrimp, Egg, Lettuce
These Shrimp and Egg Lettuce Wraps are a perfect appetizer for any occasion. The combination of shrimp and egg with fresh lettuce leaves creates a refreshing and satisfying taste that will leave you wanting more. Try this recipe today and impress your guests with this delicious and healthy dish.