Shrimp and Crab Rangoons with Sweet and Tangy Sauce

Shrimp and Crab Rangoons with Sweet and Tangy Sauce is a delicious appetizer that will leave your taste buds craving for more. This dish is a perfect blend of seafood and spices, making it a must-try for seafood lovers.

To make this dish, you will need the following ingredients per serving:

- 2 oz. of cooked shrimp, chopped
- 2 oz. of cooked crab meat, chopped
- 2 oz. of cream cheese, softened
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1 tsp. of soy sauce
- 1 tsp. of Worcestershire sauce
- 1/2 tsp. of sugar
- 1/4 tsp. of salt
- 1/8 tsp. of black pepper
- 12 wonton wrappers
- Vegetable oil for frying

For the sweet and tangy sauce, you will need:

- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 1 tbsp. of soy sauce
- 1 tbsp. of ketchup
- 1/4 tsp. of garlic powder
- 1/4 tsp. of onion powder
- 1/4 tsp. of red pepper flakes
To start, mix the chopped shrimp, crab meat, cream cheese, green onion, garlic, soy sauce, Worcestershire sauce, sugar, salt, and black pepper in a bowl. Place a spoonful of the mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat. Fry the rangoons in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
For the sweet and tangy sauce, mix all the ingredients in a small bowl. Serve the rangoons with the sauce on the side.
Shrimp and Crab Rangoons with Sweet and Tangy Sauce is a perfect appetizer for any occasion. The crispy wonton wrapper gives a satisfying crunch, while the creamy filling with shrimp and crab meat provides a burst of flavor. The sweet and tangy sauce complements the dish perfectly, adding a zing of flavor to every bite.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Crab Meat, Cream Cheese