Shrimp and Corn Balls
Shrimp and Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Shrimp and Corn Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these delicious Shrimp and Corn Balls, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 cup of corn kernels
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped fresh parsley
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil, for frying
To start, chop the shrimp into small pieces and mix them with the corn, breadcrumbs, onion, bell peppers, parsley, egg, Worcestershire sauce, salt, and black pepper. Form the mixture into small balls and set them aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp and corn balls and fry them until they are golden brown on all sides. This should take about 3-4 minutes per side.
Once the Shrimp and Corn Balls are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce.
These Shrimp and Corn Balls are the perfect appetizer for any occasion. They are crispy on the outside and tender on the inside, with a delicious combination of shrimp and corn flavors. Plus, they are easy to make and can be prepared in advance, making them a great option for entertaining.
Type of dish: Appetizer
Main ingredients:
- Shrimp
- Corn
- Breadcrumbs
