Shrimp and Chive Dumplings
Shrimp and Chive Dumplings - A Delicious Chinese Appetizer
Shrimp and Chive Dumplings are a popular Chinese appetizer that is easy to make and tastes delicious. These dumplings are made with a combination of shrimp, chives, and other flavorful ingredients that are wrapped in a thin layer of dough. In this recipe, we will show you how to make these dumplings step-by-step.
Ingredients (makes 20 dumplings):
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of chopped chives
- 1/4 cup of chopped shiitake mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 20 dumpling wrappers
- Water for sealing the dumplings
- Vegetable oil for frying
Instructions:
1. In a food processor, pulse the shrimp until it is finely chopped. Transfer the shrimp to a mixing bowl.
2. Add the chopped chives, shiitake mushrooms, soy sauce, sesame oil, sugar, and salt to the mixing bowl. Mix well.
3. Take a dumpling wrapper and place a tablespoon of the shrimp mixture in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling. Repeat until all the dumplings are made.
4. Heat a non-stick pan over medium-high heat. Add a tablespoon of vegetable oil. When the oil is hot, add the dumplings to the pan. Fry the dumplings for 2-3 minutes until the bottoms are golden brown.
5. Add 1/4 cup of water to the pan and cover with a lid. Steam the dumplings for 5-6 minutes until the filling is cooked through.
6. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Shrimp and Chive Dumplings are a beautiful appetizer with a golden brown crispy bottom and a soft, chewy top. The filling is juicy and flavorful with a combination of shrimp, chives, and shiitake mushrooms. The dumplings are savory with a hint of sweetness and a touch of sesame oil. They are perfect for any occasion and will surely impress your guests.
Type of Dish: Chinese Appetizer
Main Ingredients: Shrimp, Chives, Dumpling Wrappers
