Shrimp and Avocado Tacos

Shrimp and Avocado Tacos are a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh shrimp and creamy avocado, which makes it a perfect meal for seafood lovers. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. of shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- 1 tsp. of chili powder
- 1 tsp. of cumin
- Salt and pepper to taste
- 8 corn tortillas

To start, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the diced red onion and cook until it becomes translucent. Add the chili powder and cumin and cook for another minute. Add the cooked shrimp back to the skillet and toss to coat with the spices.
To assemble the tacos, warm the corn tortillas in a skillet or microwave. Add the shrimp mixture to each tortilla, followed by diced avocado and chopped cilantro. Squeeze fresh lime juice over the top and season with salt and pepper to taste.
These Shrimp and Avocado Tacos are a perfect combination of spicy and creamy flavors. The shrimp is perfectly cooked and seasoned with chili powder and cumin, while the avocado adds a creamy texture to the dish. The cilantro and lime juice add a fresh and zesty flavor to the tacos, making them a perfect meal for any occasion.
Type: Seafood Tacos
Main Ingredients: Shrimp, Avocado, Corn Tortillas