Shrimp and Avocado Roll

Shrimp and Avocado Roll Recipe: A Delicious Appetizer
Looking for a delicious and healthy appetizer that's easy to make? Try this Shrimp and Avocado Roll recipe! This dish is perfect for any occasion, whether it's a party or a casual dinner with friends. The combination of fresh shrimp and creamy avocado is sure to please your taste buds.

Ingredients (serves 4):

- 1 lb. cooked shrimp, peeled and deveined
- 2 ripe avocados, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large lettuce leaves
- 4 rice paper wrappers

Cooking Tips:

- Make sure to use fresh shrimp for the best flavor.
- Don't overcook the shrimp, as it can become tough and rubbery.
- Use a sharp knife to dice the avocado, as it can be slippery.

Instructions:

1. In a large bowl, combine the shrimp, avocado, red onion, cilantro, lime juice, salt, and pepper. Mix well.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds, until it softens.
3. Place the wrapper on a clean surface. Add a lettuce leaf on top of the wrapper.
4. Spoon a quarter of the shrimp and avocado mixture onto the lettuce leaf.
5. Fold the sides of the wrapper over the filling, then roll it up tightly.
6. Repeat with the remaining wrappers and filling.
7. Serve the rolls immediately, garnished with extra cilantro and lime wedges.
Appearance and Taste:
This Shrimp and Avocado Roll dish is a perfect combination of fresh and creamy flavors. The bright green avocado and pink shrimp make for a beautiful presentation, while the cilantro and lime add a zesty kick. The rice paper wrapper adds a satisfying crunch to the dish. Overall, this dish is a refreshing and healthy appetizer that's sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Avocado, Rice Paper Wrappers