Shortbread Cookies

Shortbread Cookies Recipe: Delicious and Easy to Make
Shortbread cookies are a classic treat that everyone loves. These buttery, crumbly cookies are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. In this recipe, we'll show you how to make the perfect shortbread cookies that will melt in your mouth.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until the dough comes together.
4. Divide the dough into two equal portions and shape each portion into a disk.
5. Roll out each disk to a thickness of about 1/4 inch.
6. Cut the dough into your desired shapes using cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!
Appearance and Taste:
Shortbread cookies are a beautiful golden color with a crumbly texture that melts in your mouth. They have a rich, buttery flavor that is perfectly balanced with a hint of sweetness. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.

Cooking Tips:

- Make sure your butter is softened before you start mixing the dough.
- Don't overwork the dough, or your cookies will be tough.
- Chill the dough for 30 minutes before rolling it out to make it easier to work with.
Type of Dish: Dessert, Snack

Main Ingredients:

- Butter
- Flour
- Sugar