Shortbread Bars with Fruit Jelly

Shortbread Bars with Fruit Jelly is a delectable dessert that is perfect for any occasion. This dish is a combination of buttery shortbread and sweet fruit jelly that will surely satisfy your sweet tooth.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 2 tablespoons granulated sugar
- 2 tablespoons fruit jelly (any flavor)

To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and mix until a dough forms. Press the dough into a greased 4x4 inch baking dish. Bake for 15-20 minutes or until the edges are lightly golden brown.
Once the shortbread is done, let it cool for a few minutes before spreading the fruit jelly on top. You can use any flavor of fruit jelly that you prefer. Once the jelly is spread evenly, place the dish in the refrigerator for at least 30 minutes to set.
When ready to serve, cut the shortbread bars into squares and enjoy! The appearance of this dish is simple yet elegant, with a golden brown shortbread base and a vibrant fruit jelly topping. The taste is a perfect balance of buttery and sweet, with a burst of fruity flavor from the jelly.
Shortbread Bars with Fruit Jelly is a type of dessert that is perfect for any occasion, whether it be a family gathering or a fancy dinner party. The three main ingredients of this dish are flour, butter, and fruit jelly. Try making this recipe today and impress your guests with this delicious and easy-to-make dessert!