Shortbread Bars with Fruit Filling

Shortbread Bars with Fruit Filling are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe is simple and requires only a few ingredients.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fruit filling (such as raspberry, blueberry, or strawberry)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Press two-thirds of the dough into the bottom of the prepared baking dish.
5. Spread the fruit filling over the dough.
6. Crumble the remaining dough over the top of the fruit filling.
7. Bake for 30-35 minutes, or until the top is golden brown.
8. Allow the bars to cool completely before cutting into squares.
These Shortbread Bars with Fruit Filling are a perfect combination of buttery shortbread and sweet fruit filling. The bars have a crumbly texture and a delicious fruity taste that will leave you wanting more. They are perfect for a dessert or a sweet snack.
Type: Dessert Bars
Main Ingredients: Butter, Flour, Fruit Filling