Shish Barak

Shish Barak is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with small dumplings filled with spiced ground beef and cooked in a tangy yogurt sauce. If you're looking for a hearty and flavorful meal, then Shish Barak is the perfect choice.
To make Shish Barak, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water

For the filling:

- 1 lb ground beef
- 1 onion, finely chopped
- 1 tsp allspice
- 1 tsp cinnamon
- Salt and pepper to taste

For the sauce:

- 4 cups plain yogurt
- 4 cloves garlic, minced
- 1/4 cup chopped fresh mint
- Salt and pepper to taste
To start, make the dough by mixing the flour and salt in a bowl. Slowly add the warm water and knead until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Next, make the filling by mixing the ground beef, onion, allspice, cinnamon, salt, and pepper in a bowl. Roll out the dough on a floured surface and cut it into small circles. Place a small amount of filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the dumplings.
In a separate bowl, mix the yogurt, garlic, mint, salt, and pepper to make the sauce. Place the dumplings in a pot and cover them with the yogurt sauce. Cook over low heat for 30-40 minutes, stirring occasionally, until the dumplings are cooked through and the sauce has thickened.
Shish Barak is a delicious and comforting dish that is perfect for any occasion. The dumplings are soft and tender, while the spiced beef filling adds a rich and savory flavor. The tangy yogurt sauce is the perfect complement to the dish, adding a refreshing and creamy element. Overall, Shish Barak is a must-try dish for anyone who loves Middle Eastern cuisine.
Type: Middle Eastern Dumplings
Ingredients: Ground beef, yogurt, flour