Shiitake Mushroom and Bamboo Shoot Gems
Shiitake Mushroom and Bamboo Shoot Gems - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and packed with flavor? Look no further than Shiitake Mushroom and Bamboo Shoot Gems! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.
To make this dish, you'll need the following ingredients:
- 1 cup shiitake mushrooms, sliced
- 1 cup bamboo shoots, sliced
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon red pepper flakes
To start, preheat your oven to 375 degrees F. In a large bowl, combine the shiitake mushrooms, bamboo shoots, and green onions. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, and red pepper flakes.
Pour the sauce over the mushroom mixture and toss to coat. Spoon the mixture into a greased mini muffin tin, filling each cup about 3/4 full.
Bake for 15-20 minutes, or until the gems are golden brown and crispy on the outside. Serve hot and enjoy!
These Shiitake Mushroom and Bamboo Shoot Gems are the perfect appetizer for any occasion. They're crispy on the outside, tender on the inside, and packed with flavor. The shiitake mushrooms and bamboo shoots add a delicious earthy flavor, while the green onions and red pepper flakes give the dish a little kick.
Type of dish: Appetizer
Main ingredients:
- Shiitake mushrooms
- Bamboo shoots
- Green onions
