Shepherds Pie with Buttery Mashed Potatoes

Shepherd's Pie with Buttery Mashed Potatoes is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious combination of ground beef, vegetables, and creamy mashed potatoes. It is a perfect meal for a cold winter night or a family gathering.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup butter, melted

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and carrots and cook until the vegetables are tender. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine and let simmer for 10 minutes.
Transfer the beef mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top of the beef mixture, making sure to cover it completely. Drizzle the melted butter over the top of the mashed potatoes.
Bake the Shepherd's Pie with Buttery Mashed Potatoes for 30-35 minutes, or until the top is golden brown and the filling is bubbling. Let cool for a few minutes before serving.
This dish is a perfect combination of savory beef and vegetables, topped with creamy mashed potatoes. The buttery flavor of the mashed potatoes adds an extra layer of richness to the dish. It is a perfect meal for any occasion and is sure to be a crowd-pleaser.
Type: Comfort Food

Ingredients:

- Ground beef
- Vegetables
- Mashed potatoes