Shepherds Pie with Beef Jus

Shepherds Pie with Beef Jus is a classic comfort food that is perfect for any occasion. This dish is made with a delicious combination of ground beef, vegetables, and mashed potatoes, all topped with a rich and flavorful beef jus.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup frozen peas
- 1/4 cup beef broth
- 1/4 cup beef jus
- 1 cup mashed potatoes

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, carrot, and celery, and cook until the vegetables are tender. Stir in the frozen peas and beef broth, and cook for an additional 2-3 minutes.
Transfer the beef mixture to a baking dish, and spread the mashed potatoes over the top. Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
To make the beef jus, simply heat up 1/4 cup of beef broth in a small saucepan. Once it comes to a simmer, whisk in 1 tablespoon of cornstarch until the mixture thickens. Add salt and pepper to taste.
The Shepherds Pie with Beef Jus is a hearty and satisfying dish that is perfect for a cozy night in. The beef jus adds a rich and savory flavor to the dish, while the mashed potatoes provide a creamy and comforting texture. This dish is sure to become a family favorite!
Type: Comfort Food
Ingredients: Ground beef, vegetables, mashed potatoes
Serves: 1