Shepherds Pie with Beef Gravy

Shepherds Pie with Beef Gravy is a classic comfort food that is perfect for any occasion. This dish is made with a delicious combination of ground beef, vegetables, and mashed potatoes, all topped with a rich and savory beef gravy.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup mashed potatoes
- 1/4 cup beef gravy

To start, preheat your oven to 375°F. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add in the mixed vegetables. Cook for an additional 5 minutes until the vegetables are tender.
Next, spread the beef and vegetable mixture into a baking dish. Top with the mashed potatoes, spreading them evenly over the beef mixture. Pour the beef gravy over the top of the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is heated through.
The Shepherds Pie with Beef Gravy is a hearty and satisfying dish that is perfect for a cozy night in. The beef gravy adds a rich and savory flavor to the dish, while the mashed potatoes provide a creamy and comforting texture. The mixed vegetables add a pop of color and nutrition to the dish, making it a well-rounded meal.
Type of dish: Comfort food
Main ingredients: Ground beef, mashed potatoes, beef gravy