Shepherds Pie Stuffed Mushrooms

Shepherds Pie Stuffed Mushrooms - A Delicious Appetizer
Shepherds Pie Stuffed Mushrooms are a mouth-watering appetizer that will leave your guests wanting more. This dish is a perfect combination of two classic dishes - Shepherds Pie and stuffed mushrooms. The dish is made with a savory filling of ground beef, mashed potatoes, and vegetables, stuffed into large mushrooms and baked to perfection.

Ingredients (per serving):

- 2 large mushrooms
- 1/4 lb ground beef
- 1/4 cup mashed potatoes
- 1/4 cup mixed vegetables (carrots, peas, corn)
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Choose large mushrooms that are firm and have a deep cap to hold the filling.
- Pre-cook the ground beef and vegetables before stuffing the mushrooms.
- Use a piping bag or a spoon to fill the mushrooms with the filling.
- Top the stuffed mushrooms with shredded cheese for added flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the ground beef until browned. Add the mixed vegetables and cook until tender.
4. Add the mashed potatoes to the skillet and mix well.
5. Season the filling with salt and pepper to taste.
6. Stuff the mushrooms with the filling and place them on a baking sheet.
7. Top the stuffed mushrooms with shredded cheese.
8. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Shepherds Pie Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The large mushrooms are stuffed with a savory filling that is topped with melted cheese. The dish has a rich and hearty flavor that is sure to satisfy your taste buds. The combination of ground beef, mashed potatoes, and vegetables creates a perfect balance of flavors and textures.
Type: Appetizer
Main Ingredients: Mushrooms, Ground Beef, Mashed Potatoes