Shepherd's pie casserole

Shepherd's Pie Casserole: A Hearty and Delicious Comfort Food
Shepherd's pie casserole is a classic comfort food that is perfect for any occasion. This dish is a savory combination of ground beef, vegetables, and mashed potatoes that is baked to perfection. It is a filling and satisfying meal that is sure to please everyone at the table.

Ingredients (serves 6-8):

- 2 lbs ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can tomato sauce
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- You can use fresh or frozen vegetables, depending on your preference.
- Make sure to season the mashed potatoes well with salt and pepper.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the mixed vegetables, tomato sauce, and Worcestershire sauce to the skillet. Stir to combine.
5. Transfer the beef mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the beef mixture.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
Shepherd's pie casserole is a beautiful dish with layers of beef, vegetables, mashed potatoes, and cheese. The aroma of the dish is irresistible, and the taste is even better. The beef is tender and flavorful, while the vegetables add a nice crunch. The mashed potatoes are creamy and smooth, and the cheese on top adds a delicious cheesy flavor.
Type of Dish: Comfort Food
Main Ingredients: Ground Beef, Vegetables, Mashed Potatoes